The summer season has passed in Catalonia which means mushrooms have begun to sprout all over the Spanish hills. These edible fungi help usher in the ages-old Catalan custom of mushroom hunting.
Throughout Catalonia during this time of year, bolitaires (or mushroom hunters) take to the fertile fields to hunt for and collect mushrooms after the summer harvest. Catalans have passed down the tradition through generations as groups head out–baskets in tow–for early morning weekend rummaging.
A few varieties are known to grow in the region (including ceps and trompetas) and serve as complementary ingredients to a number of dishes like omelettes, soups, and salads.
New to gathering these treasured trumpets? The government of Catalonia has issued information regarding how to properly gather mushrooms; how and whether you need to obtain a mushroom-gathering permit; and further information about mushrooms themselves, including which are safe to eat, which may be poisonous, and helpful nutrition facts.
If you plan to visit Catalonia in the fall, grab a basket and enjoy this community-building tradition among the lush forests of northeastern Spain. If you can’t make it to the countryside, heaps of Barcelona’s markets (like La Bouqueria) sell varieties of the plant so you’ll have no shortage of the nutrient-rich Catalonian wonder. Happy hunting!