What is the secret to a perfect Catalan paella?

When you’re on vacation in Barcelona, you can’t afford to miss out on one of the region’s most famous dishes: paella. Paella is widely considered to be a Spanish staple, but what exactly is it, and why does Catalan paella always seem to taste just a little bit better? Here’s everything you need to know about paella!

What is Paella?

When you’re on holiday in Spain, you’ll find many restaurants offering classic Spanish paella. A typical recipe includes white rice, beans, vegetables, meat or seafood, and a range of herbs and spices. There are different varieties, including the ‘original’ Valencian recipe with snails, and vegetarian recipes, but some say that the Catalan way is the best. So what do the Catalans do differently?

Catalan Paella

While on a Barcelona holiday, you may notice that your restaurant paella is a little different (and many would say better!) than paella you’ve tasted in other parts of Spain. Catalan paella is made with the same traditional ingredients, but the method is slightly different than that of other regions. In Catalonia, the trend is to avoid mixing the paella once the rice has been added to the pot, leaving everything to relax and soak up the rich, bold flavours.

Self Catering

If you’ve decided to stay in a self-catering Catalonia villa rental, then why not try whipping up a Catalan paella on your own? Give yourself plenty of time, as a good paella can’t be rushed, and remember to pair the dish with a local Catalan wine. Paella also tastes better when it’s eaten in a magnificent location, so bring your dishes out and enjoy them by the pool at your luxury Barcelona villa.

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Calçotadas: Catalonia’s onion obsession

Vacation rentals in Barcelona can get booked up quickly during the summer as it is one of the most popular times to visit Catalonia. However, deciding to take a Barcelona holiday in the winter isn’t such a bad idea especially if you like onions! Why? Because it’s calçot season; a time for good food and good wine!

What is a Calçot?

A calçot is a type of onion that is similar to a scallion, spring onion, green onion, salad onion, or the like. They’re harvested during the winter months in rural Catalonia, and are served in a rather unique and interesting way that makes them truly delicious and hard to put down!

Catalonia Calçotades

If you’re staying in a villa in Barcelona during the winter, you may hear the locals discussing the calçotada…but what is IT? A calçotada is a festival celebrating the calçot, where the onions are barbecued, steamed, and then eaten as a snack, usually dipped in a traditional Romesco sauce from Tarragona. There are also grilled meats, crusty breads, and copious amounts of local red wine.

Finding Calçotadas

If you’re keen to visit a calçotada during your holiday in Spain, then consider visiting the town of Valls in January, which is when the region’s biggest annual calçotada takes place. However, you’re sure to find smaller calçotadas taking place in restaurants throughout calçot season, which runs from December to April.

Even if onions aren’t really your thing, Valls is still a great place to visit in the winter months. Spend time in Plaça del Blat in the historic centre of the town, home to the Castells Museum, where you can learn more about another of Valls’ famous attractions: the human towers, which have been a unique Catalan artistic style since the 1700s!

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