When we think about Catalan wines (which are perfect for enjoying at your luxury villa with private pool in Spain!), we tend to think about the major wine-growing regions such as DO Empordà from northern Catalonia and DO Alella wines from the Mediterranean coast. We rarely stop to consider one of Catalonia’s smallest wine-growing regions: Pla de Bages, located within the Province of Barcelona.
About Pla de Bages
Covering just 600 hectares, Pla de Bages is the smallest DO region in all of Catalonia, but despite its size it certainly has a lot to offer. Believed to be named after Bacchus, the Roman God of Wine, a large number of grape varieties are grown here, including the red varieties of Garnatxa and Ull de Llebre and picapoll for white wines. Boasting two different types of soil, Pla de Bages is renowned for its diverse offerings.
Right on Trend
Believe it or not, Pla de Bages is actually one of the oldest locations in Barcelona for wine growing, but its agricultural challenges of the past have made growth and development slower than other regions. However, thanks to the influx of ‘boutique’ wines on offer here, Pla de Bages is said to the ‘the next big thing’ in Catalan wines, offering trendier reds, whites, and sparkling cavas than their competitors.
Visiting Pla de Bages
There are a number of tours that you can take of Pla de Bages, which take you right into the heart of the 13th-century chateau where the magic happens, and demonstrate the processes that help this region offer the highest quality wines in Barcelona. For easy access to the region, rent a house in Barcelona and rent a car locally; it’s less than an hour’s drive from the city centre to Pla de Bages.
Catalonian wines are usually quite high in alcohol content and are full bodied, which is due to the warm weather conditions in the region and the varieties of grape that can be grown. If you are looking for an amazing Catalonian wine to sip by the pool in your villa in Spain or would like to be more knowledgeable when ordering wine while dining at a restaurant, here are a few tips to help you out.
Catalonian wines focus predominantly on grapes of the Mediterranean variety, including the red grapes Carignan and Garnacha, and the white grapes of Garnacha Blanca and Xarel-lo.
Garnacha grapes produce low acidity wines with a fragrant wild strawberry or raspberry flavour. They are quite powerful and can also be used in fortified wines.
The Carignan is also a grape that is used to produce red wines but can be blended with other varieties. It’s quite high in tannins and acidity but makes it a great partner with fruitier and fuller bodied wines such as Syrah.
Throughout Catalonia you will find the grapes of the Cabernet Sauvignon variety, which are the base flavour for many California reds or Bordeaux wines. These grapes produce a deep coloured red wine with an oaky aroma and taste. Merlot can also be found in the region, which offers a supple texture and blend and can be drunk earlier than many other wines as it doesn’t need to be left to age as long. However, if you prefer a spicy full-bodied wine that has been aged, then hold out for a Syrah.
The most common grape in this region of Spain has to be the Tempranillo, the grapes of which make a very popular wine filled with berry and plum flavours, with spiced tobacco notes. The depth of flavours relates to the time it has been left to age.
All of these flavoursome wines can be purchased from local supermarkets close to your Catalonia villa rental or even local vineyards. Take a look at where your nearest vineyard is in relation to your villa in Spain and buy direct from the source. Gain a tour of the vineyard and understand the winemaking process by speaking with the local vintners. Salut!
Having an inimitable character in a story line can be a challenge, but once you have a grip on the right slant, you can go on and on. After succeeding in a plot around Spanish wines, I was awed by the huge reputation it enjoys and the nonquantifiable gift that nature has bestowed with the favorable Mediterranean weather.
I could not but gush and feel cheated that some people live all their lives in such an environment that promises a 24/7 holiday scenery while the rest of us are harassed by a mix of extreme winters and haunted by the fading autumn.
It is a rare delight to see the process that goes into the production of Spanish wines: from the orchards where the wine trees are grown to the winery that presses out the vintage taste. Here, you come face to face with the enterprise that has such legendary reputation. Planning a month-long vacation around the orchards of Catalonia gave me a unique opportunity to observe how the orchards are kept and maintained.
I could see the farms through the eyes of my slowly but firmly developing lead character that I have pictured as San Pedro and his wife, Serita. I could see tourists who have on their schedule, wine tasting routines that showed their love for Spanish wines, and the lure of the countryside with its romantic slant. I could imagine San Pedro and his wife enjoying their honeymoon on the fringe of the orchards, where a castle stood in regal fashion.
The flowing streams found at the mountain range around the Catalan region formed a building block of the early life of San Pedro‘s family. Escaping to the streams was a sort of ritual that they could not do without every day as the evening sets in. You can appreciate the mix of Spanish wines, flowing streams and an orchard in one package. This should not sound like a fairy tale, as many tourists who troop to this lovely terrain, have more than an experience that they can relive.
Making an escape to Catalan orchards part of your yearly vacation, will not be just a refreshing routine but a rejuvenating experience that gives you the closest short to experience nature. All of this in an untainted ecosystem that offers everyone, some reprieve from the stress of daily life. At eventide, Spanish wines are there to enjoy, from vintage secrets to fresh brews, the range of options is more than salivating to tourists that find a second home around here.
People can always have what they desire if they take time to plan and prepare for it. Your Catalan escape will be no different from this if you make your bookings and get your budget ready for that experience of a lifetime.
Products from small artisan suppliers are closely identified with Spain. Embellish the landscape through taste and smell! Our award winning chefs are dedicated to cuisine and local products, and are open to any proposal which excites you as much as it does us.
In Villa Tasting – Wine with Sweets: This is a wine tasting session paired with pastry creations by Chef Joan Muntada, Maître Chocolatier. The session will also allow you to discover regional wines that combine perfectly with desserts. 30 Euros per person + IVA
Wine and Deli meat tasting: Ham is one of the star products of Spanish and Catalan cuisine, we offer six different types accompanied with a variety of local wines. 30 Euros per person + IVA
Wine and Catalan cheese tasting: Spanish wine and cheeses pairing. From the Torta Del Casar Cabrales, through Manchego or Mahon. Always with the company of wine that is most representative of Spain. A sensory journey through the Iberian Peninsula. 30 Euros per person + IVA
Six wines, six tapas: You will taste six of the most typical tapas of our culinary culture with accompanying wines or cavas. 30 Euros per person + IVA